| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Hawaiian |
Cakes, Desserts |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
CAKE MIX |
| 1 |
cn |
MANDARIN ORANGES; 11 oz. |
| 1 |
pt |
WHIPPING CREAM |
| 1 |
cn |
CRUSHED PINEAPPLE; 20 oz. |
| 1 |
pk |
INSTANT FRENCH VANILLA PUDDING MIX–3 3/4 oz. |
INSTRUCTIONS
CAKE
FILLING
Make cake mix per directions on box, add drained oranges ( don't over mix)
Pour into greased large pan or 3 - 9" round pans BAKE 325* 25 MIN. COOL
FROSTING: Whip cream ( do not add sugar or vanilla) Fold in dry pudding mix
and drained pineapple Frost cake and keep in fridge.
Posted to MC-Recipe Digest V1 #737 by Scott Lane <asdlane@micron.net> on
Aug 12, 1997
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