| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Hawaiian |
Meats |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean meat, thinly sliced |
| 1 |
ts |
Salt |
| 1 |
ts |
Ground ginger |
| 1 |
tb |
Brown sugar |
| 1/4 |
ts |
Pepper |
| 1/8 |
ts |
Cayenne pepper |
| 1 |
|
Crushed garlic clove |
| 1/4 |
c |
Pineapple juice |
| 1/4 |
c |
Soy sauce |
INSTRUCTIONS
General jerkey method: All recipies use 1 lb lean meat, thinly sliced.
(3/16-1/4 in thick) In a small glass bowl, combine all ingredients except
meat. Stir to mix well. Place meat 3-4 layers deep in a container,
spooning sauce mixture over each layer. Cover tightly and marinate 6-12
hours in the 'fridge, stirring occasionally and keeping the mixture
covered. Layout on trays, 24 to 36 hours in dehydrator. I used a couple of
cans of pineapple chunks with the juice in the marinated. Just dehydrated
them with the meat. Very interesting.
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