| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
Hawaiian |
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/3 |
c |
Sugar |
| 2 |
t |
Baking powder |
| 1/2 |
t |
Salt |
| 1 |
|
Jar, 3.5-oz salted |
|
|
roasted chopped |
|
|
macadamia |
|
|
nuts |
| 2/3 |
c |
Flaked coconut |
| 1/2 |
c |
Chopped dried pineapple |
| 3/4 |
c |
Milk |
| 1/2 |
c |
Melted & cooled butter or |
|
|
margarine |
| 1 |
|
Lightly beaten egg |
| 1 |
t |
Vanilla |
INSTRUCTIONS
Preheat oven to 400øF, prepare pans. In a bowl combine first 4 dry
mix ingredients, stir in rest of dry mix ingredients to coat. In
another bowl mix together the wet mix ingredients. Add dry mix to wet
mix until just combined. Spoon batter into pans & bake 15-20 mins or
until done. Makes 12. These muffins freeze well. REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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