| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Hawaiian |
Appetizers, Hawaiian, Shrimp |
8 |
Servings |
INGREDIENTS
| 1 |
tb |
Sesame seeds |
| 2 |
tb |
Sesame oil |
| 2 |
tb |
Vegetable oil |
| 1 |
lb |
Medium shrimp; shelled, deveined |
| 1/2 |
c |
Green onions; chopped |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
tb |
Brown sugar |
| 1 |
tb |
Soy sauce |
|
1 |
Ap, r 1998 |
INSTRUCTIONS
Preheat oven to 300. Toast sesame seeds until golden brown. Heat oils in a
heavy pan over high heat. Add shrimp, green onion, salt, pepper and sugar.
Stir fry for 1 to 3 minutes. Reduce heat to low, add soy sauce and stir.
Remove from heat and sprinkle with sesame seeds. Serve hot.
Me ke aloha, Mary
Recipe by: Aloha Junior League
Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on
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