| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hawaiian |
Barbeque, Low fat |
16 |
Servings |
INGREDIENTS
| 2 |
lb |
Fresh shrimp; peeled & deveined |
| 40 |
oz |
Pineapple chunks in juice; canned |
| 1/2 |
lb |
Bacon slices; cut in 2" pieces |
| 2 |
|
Red peppers; cut in 1" pieces |
| 1/2 |
lb |
Mushroom caps |
| 1 |
pt |
Cherry tomatoes |
| 8 |
oz |
Sweet and sour sauce |
| 16 |
|
Skewers |
INSTRUCTIONS
Drain pineapple, reserving juice. Combine vegetable with shrimp on skewers
and place in shallow pan. Mix sweet-and-sour sauce with reserved pineapple
juice and pour over kabobs. Grill or broil kabobs for 3 to 4 minutes on
each side or until cooked. Baste often with sauce.
Posted to MC-Recipe Digest V1 #214
Date: Fri, 23 Aug 1996 08:20:10 -0700
From: Steph Hilt <stephie@olympus.net>
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