| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Condiments, Misc, Yemani |
1 |
Servings |
INGREDIENTS
| 6 |
t |
Black peppercorns |
| 3 |
t |
Caraway seeds |
| 1 |
t |
Saffron threads |
| 1 |
t |
Cardamom seeds |
| 2 |
t |
Tumeric |
INSTRUCTIONS
Pound peppercorns, caraway seeds, saffron and cardamom seeds in a
mortar, or grind in a blender. Stir in tumeric and store spice mix in
a sealed jar. Use according to recipes. Source: The Complete Middle
East Cookbook by Tess Mallos Typed for you by Karen Mintzias
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