| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sandwich |
1 |
Servings |
INGREDIENTS
| 1 |
sl |
Bread; toasted |
|
|
Mayonnaise |
|
|
Red onion; thinly sliced and broken apart |
|
|
Sharp Cheddar cheese; grated |
INSTRUCTIONS
On a slice of toasted bread, spread a generous portion of mayonnaise, then
cover with a layer of onion and top with a generous amount of grated
cheese. Place in a cold oven, turn on broiler and cook until cheese bubbles
and browns slightly on top. Eat with a knife and fork. Yield: 1 sandwich.
MRS. JOHN E. HAWKINS
CARMEL, CA
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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