| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Post fabfoo, Post to mc |
1 |
servings |
INGREDIENTS
| 1 |
c |
Roasted & chopped oregon hazelnuts |
| 2 1/4 |
c |
Flour |
| 6 |
tb |
Powdered buttermilk |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Soda |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1 |
c |
Brown sugar |
| 1 |
c |
Water |
| 2 |
tb |
Butter; melted |
INSTRUCTIONS
Sift flour, buttermilk, baking powder, soda, salt and spices together. Stir
in brown sugar. Add hazelnuts, water and butter, and stir just until
blended. Pour into greased and floured 9x5x3-inch loaf pan. Bake in 350
oven for 45 minutes. Slices best the second day.
Recipes By Oregon Hazlenuts <www.teleport.com/~nuts/index.html>
Recipe by: Lisa-fabfood
By LizaCooks@aol.com on Jun 12, 1998, converted by MM_Buster v2.0l.
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