| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Pacific Northwest |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Unsalted butter melted |
| 2 |
ts |
(or 3 tsp) ground cinnamon |
| 2 |
tb |
Vanilla extract |
| 1 |
ts |
Coarse salt |
| 3 |
|
Eggs |
| 1 |
c |
Almonds or hazelnuts |
|
|
Coarse chop |
| 2 3/4 |
c |
Flour |
| 2 |
ts |
Baking powder |
|
|
Powdered sugar |
INSTRUCTIONS
In a mixer blend together butter, sugar, cinnamon, vanilla and salt. Add
eggs one at a time until mixture is light and fluffy. Stir in nuts.
Sift together four and baking powder. Stir into sugar mixture. Chill at
least 2 to 3 hours.
Shape dough into loaves about 1 inch thick, 2 inches wide and as long as
your greased cookie sheet. Bake at 350 for 25 minutes.
Remove from oven and let cool. Cut loaves in 1 inch diagonal slices. Lay
slices cut side down on a cookie sheet and return to oven for 5 to 10
minutes until lightly toasted. Sprinkle with powdered sugar. Store in an
air thight container. These will last a long time if you can keep from
eating them.
Recipe By : Recipe from "Pacific Northwest Palate"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”