| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Post fabfoo, Post to mc |
1 |
servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 1 |
c |
Cooking oil |
| 4 |
|
Eggs |
| 2 |
c |
Pumpkin |
| 1 |
c |
Water |
| 4 |
c |
Flour |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Baking powder |
| 2 |
c |
Chopped oregon hazelnuts |
| 2 |
ts |
Soda |
| 1 |
c |
Raisins or chopped dates |
| 1 |
ts |
Cloves; cinnamon, allspice, |
|
|
; nutmeg |
INSTRUCTIONS
Blend sugar and oil; add eggs and pumpkin. Sift flour, baking powder, soda,
salt and spices together. Add to first mixture, alternating with the water.
Add raisins or dates, then the hazelnuts. Divide batter into three large
greased loaf pans. Bake at 350 for 1 hour.
Recipes By Oregon Hazlenuts <www.teleport.com/~nuts/index.html>
Recipe by: Lisa-Fabfood
By LizaCooks@aol.com on Jun 12, 1998, converted by MM_Buster v2.0l.
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