| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking powder |
| 1/3 |
c |
Sugar (white) |
| 1 |
ts |
Baking soda |
| 2 |
c |
Ground quick cooking – |
|
|
Rolled oats |
| 1/2 |
c |
Molasses |
| 2 |
tb |
Melted shortening |
| 2 |
c |
Sour milk |
| 1 |
c |
Raisins |
INSTRUCTIONS
Sift the first five ingredients together. Add the oats, molasses, melted
shortening and milk. Mix thoroughly and add the raisins. Pour into a large
greased loaf pan. Let it set for 20 minutes then bake about 1 hour at
350F. Note: The rolled oats may be ground with a rolling pin or in the meat
grinder. Source: Chatelaine Golden Anniv. Recipes.ch.
Posted to MM-Recipes Digest V3 #260
Date: Sun, 22 Sep 1996 17:21:33 -0400
From: Cindy J Hartlin <chartlin@total.net>
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”