| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Chocolate, Low-fat, Pies |
8 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Graham cracker crumbs |
| 1/4 |
c |
Unsweetened cocoa |
| 1/3 |
c |
Unsweetened applesauce |
| 1/4 |
c |
Sugar |
| 1/4 |
t |
Cinnamon |
| 2 |
t |
Margarine |
| 18 |
oz |
Nonfat frozen coffee yogurt |
| 2 |
T |
Chocolate syrup |
INSTRUCTIONS
In a medium bowl, mix crumbs, cocoa, sugar, cinnamon, applesauce and
margarine until combined. Press mixture evenly on bottom and side of
a 9-inch pie pan. Bake approximately 10 minutes at 350 degrees until
firm. Cool and set aside. Refrigerate. Spread softened yogurt evenly
over pie crust to form filling. Place in freezer. Drizzle with
chocolate syrup before serving. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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