| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
|
Vegetable |
16 |
Servings |
INGREDIENTS
| 2 |
qt |
Pork and beans |
| 1/4 |
c |
Backyard BBQ & Grill |
|
|
seasoning |
| 1 |
c |
Brisket burnt ends |
| 1/2 |
c |
Prepared yellow mustard |
| 1 |
c |
Heartland Bar-B-Cue sauce |
| 1 |
|
Onion |
INSTRUCTIONS
Date: Wed, 21 Feb 1996 15:44:23 -0800 From: Gerald Edgerton
<jerrye@wizard.com> In a large pan combine beans, seasoning, mustard
and sauce. Finely chop onion and brisket burnt ends and stir into
beans. Place pan in smoker or grill, and smoke uncovered for two to
four hours, using hickory wood NOTES : From the book Absolute Barbequ
MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the
MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“You’ve never cried alone. Jesus is always there”