| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
8 |
Servings |
INGREDIENTS
| 1 |
|
14-oz hearts of palm |
|
|
drained |
| 4 |
|
Smoked salmon |
| 1 |
|
Head leaf lettuce |
| 1 |
|
Recipe vinaigrette with |
|
|
capers |
INSTRUCTIONS
Cut hearts of palm in half, horizontally. Cut salmon into 1-1/2 inch
wide strips. Wrap salmon around pieces of hearts of palm, with palm
showing at both ends. Place 2 pieces of hearts of palm wrapped with
salmon on each salad plate previously covered with leaf lettuce. Pour
vinaigrette with capers over salad. Yield: 8 servings. ANNE HICKMAN
(MRS. ROBERT C.) From <Traditions: A Taste of the Good Life>, by the
Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”