| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Buffalo stew meat — 1 " |
|
|
Cubes |
| 5 |
|
Carrots — chopped |
| 1 |
lg |
Onion |
| 3 |
|
Stalks celery — sliced |
| 1 |
cn |
(1lb. 12oz.) tomatoes |
| 1/2 |
c |
Quick cooking tapioca |
| 1/2 |
ts |
Ground cloves |
| 2 |
|
Bay leaves |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Trim all fat from meat. Put all ingredients in slow cooker. Mix thoroughly
Cover and cook on low for 12 hours (high for 5 to 6 hours). Makes 4 to 6
servings. From "Taste of Texas"
Posted to EAT-L Digest - 08 Jun
Date: Sun, 9 Jun 1996 02:57:00 GMT
From: Leon Gerst <leon.gerst@CCS.ORG>
Recipe By :
A Message from our Provider:
“God promises a safe landing, not a calm passage.”