| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soups/stews |
6 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Water |
| 1 |
c |
Split Peas Dry |
| 2 |
cn |
Tomato Soup(10 oz each) |
| 2 |
|
Soupcans of water |
| 1 |
c |
Heavy Cream |
| 1/2 |
ts |
Basil, crushed |
| 1/2 |
ts |
Lemonrind |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
In a large pot combine all. Cover and simmer for 45
minutes. Serve hot with fresh bread. From Womens day
magazine typed by Brigitte Sealing, Cyberealm BBS
Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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