| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Chopped mushrooms |
| 1/4 |
c |
Shredded Monterey Jack Cheese |
| 1/4 |
c |
Mayonnaise |
| 3 |
sl |
Rye bread |
| 1 1/2 |
ts |
Grated Parmesan cheese |
INSTRUCTIONS
Here is a great new recipe I found in Crafting Traditions by Sue Huebner
Mix first 3 ingredients and set aside. Toast the rye bread and slice in
half. Cover each half with mushroom-cheese mixture and sprinkle with
Parmesan and bake at 350 F. for 15-20 minutes or until cheese is bubbly.
Serve immediately. Val
Posted to MM-Recipes Digest V3 #338
From: valerie@nbnet.nb.ca (valerie)
Date: Mon, 9 Dec 1996 14:38:59 -0400
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