| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Italian |
Italian, Pasta, Salads |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Raw, med-size shaped pasta |
| 2 |
c |
Cooked/canned red beans OR |
| 2 |
c |
Kidney beans |
| 1 |
c |
Diced zucchini, @ 1 med |
| 1 |
|
Sm green pepper, fine chop |
| 1 |
|
Med ripe tomato, chopped |
| 1/3 |
c |
Chopped green olives |
| 1/4 |
c |
Grated Parmesan cheese |
| 1 |
c |
Plain yogurt |
| 1/2 |
t |
Chili powder r more to taste |
| 1/2 |
t |
Ground coriander |
| 1/2 |
t |
Paprika |
| 1/4 |
t |
Dried sage |
INSTRUCTIONS
Cook the pasta al dente and rinse with cool water. Drain the pasta
well and put it in a mixing bowl. Add the remaining ingredients and
mix thoroughly. Serve at room temperature or chilled. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Pro-Choice: Everyone should choose Eternal Life!”