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Hearty Rice Skillet

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CATEGORY CUISINE TAG YIELD
Grains, Vegetables, Dairy Sami 4 Servings

INGREDIENTS

1 15 Oz Kidney Beans, Canned; Rinsed And Drained
1 14 1/2 Oz Ca Tomatoes, Stewed; Cut Up
2 c Mixed Vegetables, Frozen
2/3 c Water
3/4 c Brown Rice, Instant
1/2 ts Thyme; Crushed
3 ds Tabasco Sauce
1 cn Condensed Toamtoe Soup
1/3 c Slivered Almonds; Toasted
1/3 c Cheddar Cheese, Shredded

INSTRUCTIONS

In a large skillet stir together beans, undrained tomatoes, vegetables,
water, uncooked rice, thyme and Tabasco Sauce. Bring to a boil, reduce
heat. Cover and simmer for 12 to 14 minutes or until rice is tender. Stir
in soup; heat through.
Before serving; stir in almonds and sprinkle with cheese. Makes 4 servings.
NOTES : Typed into Mastercook 3 by samih@ix.netcom.com

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