| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casseroles, Turkey, Main dishes |
6 |
Servings |
INGREDIENTS
| 6 |
oz |
Spaghetti; uncooked |
| 2 |
tb |
Butter |
| 2 |
tb |
Flour |
| 1 |
c |
Chicken broth |
| 2 |
c |
Cheddar cheese, shredded |
| 1/2 |
c |
Milk |
| 2 |
c |
Turkey; cooked, cubed |
| 2 |
c |
Broccoli; chopped |
| 1 |
cn |
Mushroom; sliced |
INSTRUCTIONS
Heat oven to 350. Cook spaghetti according to package directions. Rinse
with hot water; drain. Set aside. Meanwhile, in 2 quart saucepan melt 2
tablespoons butter over medium heat; stir in flour until smooth and bubbly
(1 minutes). With wire whisk, stir in chicken broth; continue cooking,
stirring constantly, until mixture comes to a full boil (4 to 5 minutes).
Boil 1 minutes. Remove from heat. Stir in 1 - 1/2 cups cheese and milk
until cheese is melted. In greased 2 quart casserole combine cooked
spaghetti, turkey, broccoli and mushrooms. Add cheese mixture. Top with
remaining 1/2 cup cheese. Bake for 25 to 30 minutes or until bubbly around
edge. Source: Land o Lakes One Dish Meals.
Posted to EAT-L Digest 13 October 96
Date: Mon, 14 Oct 1996 16:20:28 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“God wants to be your best friend”