| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Box German Chocolate cake mix |
| 1 |
cn |
Sweetened condensed milk |
| 1 |
lg |
Carton whipped topping |
| 1 |
|
Or 2 Heath or Skor Candy bars |
| 1 |
c |
Chocolate chips |
INSTRUCTIONS
Make cake mix as directed. Stir in chocolate chips and bake as directed in
9 X 13 pan in 350 oven. Cool 1/2 hour. Then poke holes in cake using the
round end of a wooden spoon and pour the condensed milk all over it. Try to
put into every hole. Refrigerate at least 2 hours. Frost with Cool Whip and
then crumble candy bars on top. Frozen candy bars are really easy to work
with. You can also buy Heath Candy bits, too.
Variation: Before frosting w/Cool Whip, pour 1 jar of butterscotch caramel
fudge topping over cake, then finish up w/the Cool Whip and candy bits.
I've also served the cake while it's still warm. Either way, it disappears
fast!
Posted to EAT-L Digest 28 Aug 96
From: ELLEN M SHUTTS <eshutts1@CCMAIL.UNL.EDU>
Date: Thu, 29 Aug 1996 12:44:01 CST
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