| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Pecans, finely chopped |
| 1 |
c |
Flour |
| 1/2 |
c |
Margarine |
| 1 |
c |
Cream cheese |
| 1 |
c |
Icing sugar |
| 1 |
lg |
Cool whip |
| 1 |
pk |
Chocolate pudding |
| 1 |
pk |
Vanilla pudding |
| 2 |
c |
Milk |
|
|
Chocolate square, grated |
INSTRUCTIONS
Combine pecans, flour, margarine. Press into 9x13 pan, bake at 350 for 20
minutes. Combine cream cheese with icing sugar and spread on cool base.
Cover with half of cool whip. Cover with mixed puddings. Cover with rest of
cool whip, and sprinkle grated chocolate on top.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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