| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Powdered sugar |
| 1 |
|
Stick butter |
| 1 |
c |
Evaporated milk |
| 1/2 |
ts |
Vanilla extract |
| 2 1/2 |
|
Cubes Baker's unsweetened chocolate |
INSTRUCTIONS
Melt chocolate with butter. Add milk and bring to slow boil. Stir for 5
minutes so it doesn't 'catch' (stick). Add vanilla and put into jars. Makes
approximately 2 cups.
Posted to TNT Recipes Digest by Patt Jordan <tappys1@means.net> on Mar 6,
1998
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