| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Side dishes, Thanksgivin, Christmas, My recipes |
1 |
Servings |
INGREDIENTS
| 1 |
|
Bag cranberries; finely chopped |
| 2 |
c |
Sugar |
| 1 |
|
Bag miniature marshmallows – small size |
| 1 |
cn |
Pineapple – small; drained |
| 8 |
oz |
Cool Whip |
| 1/2 |
c |
Pecans; cho |
INSTRUCTIONS
Blend cranberries and sugar in a bowl and cover and refrigerate overnight.
The next day add marshmallows, pineapple, cool whip, and pecans. Mix well
and enjoy!
Recipe by: Linda Loveless
Posted to MC-Recipe Digest V1 #858 by Laurie Campbell <lauriec@flash.net>
on Oct 21, 1997
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