| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
1 |
Servings |
INGREDIENTS
|
|
Sara Lee frozen pound cake |
| 6 |
|
Heath candy bars |
|
lg |
Container Cool Whip |
INSTRUCTIONS
Slice frozen pound cake in several horizontal slices. Set aside Using
hammer, crush 6 Heath bars into small pieces. Set aside 1/4 cup. Mix
remaining Heath pieces with softened Cool Whip. Spread mixture between
layers of pound cake. Sprinkle top with remaining Heath Pieces.
Recipe By : Sue Prudden
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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