| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
|
50 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 4 |
T |
Granulated sugar |
| 1/2 |
t |
Salt |
| 2 |
c |
Sour cream |
| 1 |
t |
Baking soda |
|
|
Vegetable oil, for frying |
| 5 |
T |
Cake flour |
INSTRUCTIONS
TO MAKE THE HOTS: To the container of a blender, add the eggs, salt,
baking soda, cake flour, sugar, and sour cream. Process until smooth
and set aside. Heat a gridle over medium-high heat, then add enough
vegetable oil to lightly coat it (2 to 3 tablespoons). Ladle enough of
the batter onto the griddle to make 2-1/2 inch rounds (about 3/4
tablespoon). Cook until a few bubbles appear on the top; turn and cook
on the other side until golden brown. Makes about 50 hots (2-1/2"
round) Recipe By : File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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