| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cheesecakes |
1 |
Servings |
INGREDIENTS
|
|
Crust—– |
| 1 1/2 |
c |
Chocolate Wafer Crumbs |
| 4 |
tb |
Unsalted Butter — melted |
|
|
Filling—– |
| 1 |
|
Envelope Unflavored Gelatin |
| 1/2 |
c |
Orange Juice |
| 24 |
oz |
Cream Cheese — softened |
| 3/4 |
c |
Sugar |
| 1 |
c |
Whipping Cream — whipped |
| 2 |
ts |
Grated Orange Peel |
INSTRUCTIONS
Combine crumbs and butter. Press onto bottom of 9-inch springform pan and
bake at 350 for 10 minutes. Cool
Soften gelatin in juice; stir over low heat until dissolved. Combine cream
cheese and sugar. Gradually add gelatin mixture. Fold in whipped cream and
peel. Chill until firm
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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