| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Eggs, Holiday, Alcohol |
15 |
Servings |
INGREDIENTS
| 2 |
qt |
Whole milk |
| 5 |
x |
Eggs |
| 1 1/4 |
c |
Sugar |
| 3/4 |
c |
Flour, plain |
| 1 |
ts |
Vanilla extract |
| 2 |
tb |
Whiskey or Extract |
| 2 |
tb |
Brandy or Extract |
| 1 |
tb |
Nutmeg |
INSTRUCTIONS
Scald all but 1/2 cup milk in top of a large double
boiler. Separate eggs. In a large bowl, beat yokes
well while adding 1 cup sugar and flour sifted
together and 1/2 cup cold milk. Add hot milk slowly to
mixture, stirring well. Put back into double boiler
and cook until thickened, stirring constantly. Remove
from heat, add wiskey, brandy and vanilla. Place
nutmeg on bottom of a large baking bowl. Beat egg
whites while slowly adding 10 tablespoons sugar until
foam peaks. Place on top of custard mix. Bake at 350F
about 10 minutes or top turns golden brown. Chill
before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”