INGREDIENTS

INSTRUCTIONS

If possible, buy phyllo that has not been frozen. It can be found in
the refrigerator section of most Greek and some Middle Eastern delis.
Let the package come to room temperature before opening it. The  sheets
are easier to work with at room temperature.  Remove the sheets you are
working with and spray or brush them with  oil, butter or nonstick
cooking spray as quickly as possible. Keep  the unused portions covered
with a towel or plastic wrap. Work  quickly; do not expose reserved
sheets to the air or they will dry  out and disintegrate.  Sprinkle
bread crumbs between the layers to keep them from sticking  together
when they bake; this is particularly helpful if you plan to
refrigerate or freeze the recipe before baking.  Some cooks work on a
lightly dampened towel, but I find it makes the  dough soggy.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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