INGREDIENTS

INSTRUCTIONS

Preheat oven to 350 F. In large mixing bowl, cream brown sugar and
margarine with electric mixer. Beat for 2 minutes. Add eggs one at a time
and cream until smooth consistency. Combine dry ingredients and add to
mixture. Add milk and vanilla. Stir in soybeans and chocolate chips. Chill
batter, if desired.
Spray baking sheets with non-stick vegetable coating. Drop cookie batter
onto sheets with a teaspoon. Bake for 8-10 minutes. Makes approximately 10
dozen soft cookies.
Nutritional Analysis-1 cookie:
Calories        92
Fat             2.5g
Saturated fat   0.3g
Carbohydrate    11g
Protein         1.4g
Cholesterol     7mg
Sodium          74mg
This recipe was one of Henry Ford's favorite snacks. The recipe was found
in Cooking For Henry, a cookbook by Henry Ford's personal party chef, Jan
Willemse. In 1934, Mr. Ford requested Willemse experiment in cooking with
soybeans, and the cookbook has an entire chapter dedicated to soybean
recipes.
Ford was a strong supporter of soybeans and saw the possibility for the
use of soybeans in food, milk, ice cream, paint, plastics, and many
other things before 1930. In Ford's fast-growing automobile industry,
and since, the soybean played a large part in the manufacturing of
commercial products.
Reprinted with permission from the Indiana Soybean Development Council.
Meal-Master format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soyfoods.zip

A Message from our Provider:

“Suffering from truth decay? Brush up on your Bible.”