| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Heads romaine lettuce, broken in approx. 1/2 inch squares (up to 2) |
| 1 |
lg |
Red onion, diced |
| 1 |
|
Bags tortilla or corn chips, crumbled (up to 2) |
| 2 |
|
Avocados, diced |
| 2 |
cn |
(2 oz.) sliced black olives |
| 2 |
lg |
Tomatoes, diced (up to 3) |
| 1/2 |
lb |
Sharp Cheddar cheese, grated |
| 4 |
oz |
Can diced green chilies |
| 1 |
cn |
(7 oz) green chile salsa |
| 1/2 |
ts |
Chili powder |
| 1 1/2 |
c |
Mayonnaise |
| 1/3 |
c |
Ketchup |
INSTRUCTIONS
DRESSING
Mix and chill. Combine salad ingredients in large bowl, adding chips and
avocados last. Toss gently, adding just enough chilled dressing to coat
well. 6-8 servings.
Posted to FOODWINE Digest 03 Oct 96
From: Joe Ames <ames@PROLOG.NET>
Date: Fri, 4 Oct 1996 10:18:29 -0400
A Message from our Provider:
“There is more to Jesus than anyone has so far discovered”