| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Breadmaker |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 1 |
tb |
Sugar |
| 1 1/2 |
c |
Bread flour |
| 1 1/2 |
c |
Wheat flour |
| 2/3 |
c |
Rye flour |
| 1/2 |
c |
Cornmeal |
| 1/2 |
c |
Unprocessed bran |
| 1 |
ts |
Salt |
| 1/3 |
c |
Golden raisins |
| 1/3 |
c |
Chopped pecans or walnuts |
| 1/3 |
c |
Sunflower seeds |
| 1/3 |
c |
Poppy seeds |
| 2 |
tb |
Caraway seeds |
| 1 |
c |
Warm water |
| 1/3 |
c |
Warm milk |
| 1 |
tb |
Oil |
| 4 |
tb |
Honey |
| 1 |
|
Egg |
INSTRUCTIONS
MICHAEL HATALA RJHP21A
FOR 1-1/2 LB. LOAF
DRY INGREDIENTS
LIQUID INGREDIENTS
Add all dry ingredients. Then pour in the liquids,
measure the oil before the honey and watch the honey
slip right off the spoon. Select white bread and push
start. This loaf may sag a bit in the center, but does
not affect the texture or taste. From Loafing It by DAK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”