| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Curtis aike, Flash2 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Olive oil |
| 1 |
ts |
Dried rosemary |
| 1 |
ts |
Dried sage |
| 5 |
|
Red potatoes |
| 1/2 |
c |
Chicken broth |
| 1/4 |
c |
Parmesan cheese |
| 1/4 |
c |
Romano cheese |
|
|
Salt and black pepper |
INSTRUCTIONS
Heat olive oil in saute pan over medium heat. Stir in rosemary and sage.
Chop potatoes and add to saute pan. Cook about 5 minutes until golden, then
add broth. Simmer over medium-high heat 5 minutes. Stir in parmesan and
Romano cheeses and season with salt and pepper to taste. Cook another 2
minutes until cheese melts. Serve hot.
Approximately 8-10 minutes.
Per serving: 915 Calories; 56g Fat (54% calories from fat); 27g Protein;
79g Carbohydrate; 46mg Cholesterol; 1517mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2028
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