| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Essnce06 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1/2 |
c |
Finely-chopped onion |
| 1 |
tb |
Finely-chopped garlic |
| 1 |
c |
Orzo pasta -; (1/2 lb) |
| 1 |
ts |
Salt |
|
|
Freshly-ground black pepper; to taste |
| 1/4 |
c |
Assorted chopped fresh herbs |
|
|
(such as basil; parsley, and thyme) |
| 3 1/2 |
c |
Chicken stock |
| 1/4 |
c |
Chopped smoked sausage |
| 1 |
tb |
Unsalted butter; softened |
INSTRUCTIONS
Heat oil in a saucepan and add onions, garlic, orzo, salt and pepper. Cook,
stirring constantly, 2 minutes. Stir in herbs and stock and bring to a
boil. Reduce heat and cook, stirring occasionally, about 20 minutes. Remove
pan from heat and stir in sausage and butter. This recipe yields ??
servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-001 broadcast 01-20-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-25-1997
Recipe by: Emeril Lagasse
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