| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Sauces, Seafood |
6 |
Servings |
INGREDIENTS
| 1 |
t |
Chopped tarragon |
| 1 |
t |
Chopped thyme, or dbl. amt. |
| 1 |
t |
Chopped dill |
| 1 |
t |
Salt, or more to taste |
| 1 |
t |
Ground white pepper, or more |
| 1 |
T |
Chopped parsley |
| 2 |
T |
Lemon juice |
| 6 |
T |
Butter, room temperature |
INSTRUCTIONS
Serve this with any grilled or baked fish. Bake fish in a 500F oven or
under a broiler, allowing 5 minutes per 1/2 inch of thickness. PLACE
ALL INGREDIENTS in a blender and blend until butter is smooth. Scrape
into a bowl and offer at room temperature for dolloping over fish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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