| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Entrees, From the gr, Lowfat, Seafood |
4 |
servings |
INGREDIENTS
| 1/3 |
c |
Fresh basil leaf |
| 1/4 |
c |
Fresh mint leaves |
| 2 |
tb |
Fresh oregano |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 3 |
|
Cloves garlic; halved |
| 2 1/2 |
ts |
Extra virgin olive oil |
| 1 1/2 |
lb |
Large shrimp; peeled |
|
|
Cooking spray |
INSTRUCTIONS
Combine first six ingredients in food processor. Pulse until mixture is
coarsely chopped. Add olive oil and process until well blended. Combine
herb mixture and shrimp in a large bowl and toss to coat. Cover and
marinate shrimp in fridge for 30 minutes. Remove shrimp from bowl. Thread
onto 12 six inch skewers. Prepare grill. Place skewers on grill rack coated
with cooking spray. Grill three minutes on each side or until done.
Recipe by: Weight Watchers 8/99
Posted to EAT-LF Digest by Marta Martin <gargoyle@ezwv.com> on Jul 06,
1999, converted by MM_Buster v2.0l.
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