| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Snacks, Popcorn |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Salt |
| 1/2 |
ts |
Thyme |
| 1 |
ts |
Basil |
| 1 |
ts |
Marjoram |
| 1 |
tb |
Dried onion flakes |
| 1/2 |
c |
Popcorn; popped |
|
|
Butter to taste |
INSTRUCTIONS
Combine the salt, thyme, basil, marjoram and dried onion and mix well. Use
one or two teaspoons per 1/2 cup corn, popped with butter.
Posted to recipelu-digest Volume 01 Number 654 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998
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