| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Microwave |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Long grain rice |
| 1 |
ts |
Salt |
| 1 |
ts |
Butter |
| 2 |
c |
Water |
| 2 |
|
Beef bouillon cubes |
| 1/4 |
ts |
Rosemary |
| 1/2 |
ts |
Thyme |
| 1/2 |
ts |
Marjoram |
| 1 |
ts |
Dry onion flakes |
INSTRUCTIONS
In 3 quart casserole, combine rice, salt, butter and water. Add additional
ingredients to rice during cooking time to blend flavor. Cook, covered, 12
to 14 minutes, stirring halfway through cooking time. Rest, covered, 10
minutes.
Posted to Bakery-Shoppe Digest by "CD" <poppy@connectcorp.net> on Apr 5,
1998
A Message from our Provider:
“Jesus: beaten so that you could be unbeatable”