| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Potatoes, Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Red potatoes, cut into chunk |
| 1 |
|
Onion, green pepper and red |
|
|
Pepper, cut into chunks |
| 1/2 |
c |
Prepared GOOD SEASOMS Garlic |
|
|
& Herb Salad Dressing |
INSTRUCTIONS
Heat oven to 400-degree F. Mix all ingredients in shallow baking pan;
arrange in single layer. Bake 45 minutes or until potatoes are tender
and golden brown, stirring occasionally. Makes 4 to 6 servings.
*NOTE: the salad dressing should be PREPARED.
A Message from our Provider:
“Jesus: there is no substitute”