| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Stern1 |
1 |
servings |
INGREDIENTS
| 8 |
|
Tomatoes; about 2"/5cm in |
|
|
; diameter (2 |
|
|
; pounds/1 kg) cut in |
|
|
; half 8 |
| 1/4 |
c |
Olive oil 50 mL |
| 1 |
ts |
Salt 5 mL |
| 1 |
ts |
Pepper 5 mL |
| 1 |
tb |
Chopped fresh rosemary 15 mL |
| 1 |
tb |
Chopped fresh thyme 15 mL |
INSTRUCTIONS
Arrange tomatoes, cut side up, on a baking sheet lined with parchment or in
a baking dish.
Drizzle tomatoes with olive oil. In a small bowl, combine salt, pepper,
rosemary and thyme. Sprinkle over tomatoes.
Bake in a preheated 350F/180C oven for 30 to 45 minutes or until tomatoes
have lost some of their liquid and browned slightly. Serve warm or cold.
NOTE: If you are using regular tomatoes, cut in half horizontally. If you
are using plum tomatoes, cut in half lengthwise.
Converted by MC_Buster.
NOTES : Makes 8 servings
Converted by MM_Buster v2.0l.
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