| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
6 |
Servings |
INGREDIENTS
|
|
Stephen Ceideburg |
| 1 |
tb |
Ground cayenne pepper |
| 1 |
tb |
Garlic powder |
| 1 |
ts |
Dried basil |
| 1 |
ts |
Dried thyme |
| 1 |
ts |
Dried parsley flakes |
| 1 |
ts |
Dried savory |
| 1 |
ts |
Ground mace |
| 1 |
ts |
Onion powder |
| 1 |
ts |
Freshly ground black pepper |
| 1 |
ts |
Dried sage |
| 1 |
ts |
Dried marjoram |
INSTRUCTIONS
Reach for this instead of the salt shaker.
Combine all ingredients in a jar. The mix can be stored, tightly covered,
in a cool, dark place for up to 6 months. Makes 1/4 cup.
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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