| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Mcdougall |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Tofu (drained) |
| 1/2 |
c |
Green onion chopped |
| 1 1/4 |
ts |
Celery salt |
| 1/2 |
ts |
Dill weed |
| 1 |
tb |
Parsley, chopped |
| 2 |
ts |
Herb salt |
| 1/4 |
ts |
Onion powder |
| 2 |
cl |
Garlic, pressed |
INSTRUCTIONS
Blenderize first four ingredients until smooth Add remaining ingredients
and blend again Serve as a dip for a variety of fresh vegetables Makes 1
1/2 cups **Natures Panntry Cookbook**
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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