| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dressing |
8 |
Servings |
INGREDIENTS
| 1 |
sm |
Onion; minced |
| 1 |
|
Clove garlic; minced |
| 1/4 |
ts |
Basil |
| 1/4 |
ts |
Thyme |
| 1 |
ts |
Worcestershire sauce |
| 1 |
tb |
Tomato catsup |
| 1/4 |
ts |
Oregano |
| 1 |
cn |
Anchovy fillets; with oil |
| 1/3 |
c |
Wine vinegar |
|
|
Pepper to taste |
INSTRUCTIONS
submitted by: LeiG@aol.com
From; The wonderful world of cooking
Serve on green salad
Combine onion, garlic, herbs, and anchovies Mash to paste. Add remaining
ingredients. Beat until well blended. yield 1 1/2 cups.
Lei Gui, Bronx, NY, USA
Recipe Archive - 12 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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