| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Not, Sent |
4 |
Servings |
INGREDIENTS
| 2 |
ts |
Margarine |
| 1 |
|
Clove garlic, minced |
| 1/2 |
c |
Uncooked basmati rice |
| 1 |
c |
Water |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Thinly sliced green onion tops |
| 2 |
tb |
Minced fresh basil |
| 1 |
ts |
Minced fresh thyme |
| 2 |
tb |
Grated fresh Parmesan cheese |
|
|
Thyme sprigs, optional |
INSTRUCTIONS
Melt margarine in a small saucepan over medium heat. Add garlic; saute 1
minute. Add rice; stir well. add water and salt; bring to a boil. Cover,
reduce heat, and simmer 20 minutes or until liquid is absorbed. Stir in
green onions, basil and thyme. Sprinkle with cheese; garnish with thyme
sprigs, if desired.
NOTES : Per serving: Cals - 115 - 22%ff Fat - 2.6g Carbs - 19.2g * Exported
from MasterCook *
Recipe by: Cooking Light - April 1997 Posted to MC-Recipe Digest V1 #598 by
The Taillons <taillon@access.mountain.net> on May 04, 1997
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