| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
December 19 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Unsalted butter; (1 stick) |
| 2 1/4 |
c |
Buttermilk baking mix |
| 2/3 |
c |
Milk |
| 1 |
tb |
Sugar |
| 1 1/2 |
ts |
Italian seasoning |
| 1/4 |
ts |
Paprika |
| 1/3 |
c |
Grated Parmesan |
INSTRUCTIONS
Preheat oven to 450F. Place butter in 9x13-inch baking dish. Heat in oven
until butter melts. Stir baking mix, milk and sugar in large bowl until
soft dough forms. Transfer dough to lightly floured surface. With floured
fingertips, pat out dough to 9x13-inch rectangle.
Using sharp knife, cut dough into thirteen 1-inch-wide strips. Cut strips
in half crosswise. Place strips evenly atop butter in pan. Sprinkle with
Italian seasoning and paprika, then with grated Parmesan. Bake until golden
brown, about 20 minutes. Recut strips and serve hot.
Serves 6.
Bon Appetit December 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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