| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Vegan |
1 |
Servings |
INGREDIENTS
| 4 |
sl |
Bread, whole wheat, stale |
| 1 |
ts |
Basil |
| 1/2 |
ts |
Thyme |
| 1 |
|
Garlic clove; minced |
INSTRUCTIONS
Put all the ingredients into a food processor fitted with the metal blade,
and process until the bread is chopped into crumbs.
If your recipe calls for toasted bread crumbs, preheat the oven to 350
degrees. Spread the bread crumbs evenly on a baking sheet. Bake for 3 to 5
minutes, stir the crumbs, and bake until light brown and crisp, 2 to 3
minutes.
Makes about 2 cups.
These can be made ahead and stored in a plastic bag in the freezer.
May All be Fed by John Robbins/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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