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Herbed Chick Pea Patties (ovo Lacto)

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Dec., Fatfree, Prodigy 4 Servings

INGREDIENTS

12 oz Canned chickpeas, drained
3 T Dry bread crumbs
2/3 c Instant nonfat dry milk
4 Egg whites, lightly beaten
1/8 t Garlic powder
1/8 t Dried basil
1/4 t Dried oregano
1/2 t Dry mustard
1 t T worcestershire sauce
Salt and pepper, to taste

INSTRUCTIONS

In a blender container or food processor, combine all ingredients and
process until smooth. Preheat a nonstick skillet or griddle over
medium heat. Drop mixture onto griddle or pan making twelve 3 inch
patties. Cook till brown on both sides turning once. Nutrition (per
serving): 426 calories  Total Fat  6 g (12% of calories) Source: Lean
and Luscious, Page(s): 307, Date Published: 1987, by Bobbie Hinman &
Millie Snyder :  D/L from Prodigy 12-14-94. Recipe collection of Sue
Smith. 1.80á  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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