| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
|
Chicken/pas, Pasta |
1 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Fusilli lunghi pasta |
| 1/4 |
c |
Vegetable oil |
| 1 |
|
Onion, chopped |
| 3/4 |
lb |
Ground chicken |
| 1 |
c |
Shelled walnuts |
| 1/3 |
c |
Minced fresh parsley |
| 1 |
tb |
Paprika |
| 1/2 |
c |
Plain, non-fat yogurt |
|
|
Salt and freshly ground pepper, to taste |
INSTRUCTIONS
Bring a large pot of salted water to a boil, add pasta, and bring the water
back to a boil and cook for 8 to 10 minutes until tender, but still firm to
the bite. In a skillet heat oil, add onions and cook for 2 minutes. Stir in
chicken, walnuts, parsley and paprika and cook until heated through and
chicken is cooked. Now remove skillet from heat and stir in yogurt. Season
to taste with salt and freshly ground pepper. Drain, pat dry and transfer
pasta to a serving dish. Add sauce and toss to combine. Serve immediately.
Yield: 4 servings PASTA MONDAY TO FRIDAY SHOW #PS6509 Copyright, 1997, TV
FOOD NETWORK, G.P., All Rights Reserved
Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6509 Posted to MC-Recipe Digest
V1 #510 by 4paws@netrax.net (Shermeyer-Gail) on Mar 11, 1997
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