| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Low-cal |
4 |
Servings |
INGREDIENTS
| 4 |
x |
Corn, ears, medium |
| 2 |
tb |
Margarine |
| 1/8 |
ts |
Basil, dried |
| 1/8 |
ts |
Chervil, dried |
| 1/8 |
ts |
Thyme, dried |
INSTRUCTIONS
PER SERVING: 129cal., 3g Pro., 7g Fat, 17g Carbo., 72mg Sodium Into large
pot of boiling water, cook corn 5 minutes until tender. In a small bowl,
combine remaining ingredients. In microwave, cook on high until butter is
melted (1 - 1 1/2 minutes). Serve corn brushed with herb butter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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