| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
Italian |
Main dish, Pasta, Cheese |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Macaroni noodles |
| 3 |
tb |
Margarine |
| 1/2 |
c |
Grated Parmesan cheese(2 oz) |
|
|
Italian Plum Tomato, chopped |
| 2 |
tb |
Minced fresh Basil(2 t dried |
| 2 |
tb |
Chopped fresh Parsley |
| 1 |
ds |
Freshly ground black pepper |
|
|
chopped vegetables. |
INSTRUCTIONS
GARNISH: broccoli florets, optional Bring large pot of water to boil; cook
pasta until al dente.
When pasta is done, drain well. Toss hot noodles with margarine to melt.
Add other ingredients. Toss to combine. Garnish with broccoli florets.
VARIATIONS: - add sauteed mushroom slices or your choice of steamed
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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